Saturday, August 16, 2014

Double Chocolate Pancakes



I love breakfast. Who's with me? 

There are just so many fun and yummy things to make for breakfast. 


Hash browns, waffles, eggs, french toast, and of course - pancakes! Though, I'm sure most of us just pour a bowl of cereal for breakfast on a daily basis, here's a recipe for those days when you just want a treat.

These pancakes are more like hotcakes for sure. Thick, dense, and super chocolatey. I definitely thought that drowning them in chocolate syrup made the pancakes much more delicious.


Double Chocolate Pancakes
(adapted from Group Recipes)
makes 8 pancakes


1 cup milk
1 egg
2 tbsp butter, melted
1 cup all purpose flour
1/3 cup cocoa powder 
1/4 cup sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips
powdered sugar
desired toppings


Whisk together melted butter, milk, and egg until well combined.


Whisk together flour, baking soda, sugar, salt, and cocoa powder.


Combine the wet and dry ingredients. A good trick for no lumps of dry flour is to make a well in the dry ingredients, pour in the wet ingredients and start mixing in a circular motion from the center out. 


Stir in the chocolate chips.


Heat a nonstick pan on med-low or low heat. Pour 1/4 cup of batter on pan for each pancake. Flip once batter is cooked around edges and then cook through. Serve with powdered sugar and other desired toppings.

Enjoy! 

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P.S. Like the pictures? Hubby gifted me a new lens on Eid! Super excited to use it for my blog photos now. Alh.

3 comments:

Henna said...

Salaam Wardah,
I stumbled upon your blog by way of Eid Eats hosted by Asiya and Sarah. I am totally loving your blog! I love the photography and your style of writing. I look forward to your future posts and seeing what else you have in store for us readers :)

Mehwish said...

I want to make these with white chocolate chips!

Wardah said...

Wasalam! Thanks for the comment :)

Tell me how it turns out!

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