Ginger

Monday, February 18, 2013

Ginger Chilli Chicken


Happy (belated) Chinese New Year's everyone! Gong Hey Fat Choy!

Ever since I was really young, I've been fascinated with all aspects of Asian culture. Growing up in a neighborhood that was 90% Asian only helped in fueling that interest. Listening to conversations in Mandarin, watching the Korean moms haggle in the stores, and hanging out with the elderly ladies who practiced tai chi in the park was the norm for me. It was also inevitable that I started to love Chinese food.
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