Appetizer

Tuesday, August 23, 2016

Fruit Platters - How To

Today, I'm excited to share the newest video addition to my blog. I shared this iftar dinner party a few months back and a few of you requested a how-to for the pretty fruit platters I made for the event. Since I learned how to make them from my younger sister, Hajerah, I decided it was best for her to show you how to make them herself. Keep reading for a guest post on these scrumptious and eye-catching from the woman herself, my talented baby sis!

Hey all!
  
It's Hajerah, Wardah's younger sister. Today, I'll be sharing my method of cutting/arranging fruits with you all. Growing up, my older sisters were always the ones in charge of making beautiful and delicious baked goods for family gatherings. That left me with the one task they knew I wouldn't mess up (lol), which was cutting. Whether it was prepping the veggies for a dinner item, or cutting fruit to serve with dessert, it was always my job. 


And it was something I enjoyed. I'm really meticulous and somewhat of a perfectionist by nature (my closet is organized by style AND color), so I found satisfaction in slicing fruits to equal widths and chopping up veggies in uniform cubes. I also realized I could line them up on the serving plate and they wouldn't look half bad. Over the years, I got better at making fruit platters, and a lot faster at it, too. Now, even though I've learned how to bake a cake or two, most of our family and friends still know me as the cutting expert. 


Which brings me to today's post. When Wardah was visiting CA a month ago, she convinced me to let her film the process of making a few platters. Let's just say, it was an agonizing hour of sitting on the kitchen floor right in front of our backyard doors (for better lighting, apparently) and working really slowly (so she could capture what I was doing, change angles, etc). Wardah actually did the most work though, including filming, putting up with my complaining, and then going home to edit and create this wonderful video. 


I hope you all enjoyed the video and are motivated to create a fruit platter of your own. Your guests will ooh and aah at your elaborate presentation while you'll smile inside, knowing it wasn't hard at all. And who knows, maybe you're like me and will find the process to be therapeutic!

'Til next time, folks (maybe I'll teach you how to organize scarves, another one of my specialties haha).
Watch the video here.

Thursday, August 30, 2012

Summer Avocado and Grilled Corn Salad


There are only a couple more weeks of summer left and I still have more summer recipes to share with you all! One of the recipes I've been really excited to share is a summer salad. Salad recipes are always fun to know because you can adjust any of the ingredients to your liking. This recipe is not only very healthy, but also very bright, colorful, and summery. My favorite ingredients in this salad are the avocado and grilled corn. The soft, rich avocado and aromatic corn just enhance the entire flavor of the salad.

The recipe is quite simple. Plus, you can play with the vegetables and vegetables until you reach your preference. Eat the end result with tortilla chips or even with a fork. It'll be delicious any way.

Friday, August 24, 2012

Brunch for le Mommies

 
My friend, K, called me up yesterday night and said, "Hey, our moms are hanging out tomorrow. Why don't we get together and make them a surprise brunch?" My response was obviously a "Yes!" I immediately loved the idea. We spent the next thirty minutes coming up with the perfect menu. And then, I spent the next three hours lying in bed planning how the event would go, and praying that I would fall asleep soon. Let me just say that I was still sleeping when K came over and had to pull me out of bed.

Friday, August 10, 2012

Spanakopita


Hello everyone!

Today's blog post is about an appetizer that my family and I love. A decadent spinach, feta, and cream cheese filled "pie" with layers of crispy, buttery phyllo dough crust. Do I have you interested yet?
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