Thursday, September 30, 2010

Garlic Bread

Garlic bread... Heaven on French bread. Actually, it would be heaven if it didn't make your breath smell so much, but you get the point, right? Anyways, I made garlic bread, probably one of the easiest foods ever. It wasn't my first time making them so it was no biggy. Still, they tasted... heavenly. Haha

Check it out...

Crushing the garlic. Isn't this the coolest little crusher ever? It's from back home...
Garlic spread made out of garlic, softened butter, oregano leaves, basil leaves, garlic salt, and a pinch of pepper
Cutting the bread, if you ever want to make garlic bread, try cutting the loaf diagonally rather than straight down. It adds style. :D
All the cheese and loveliness popped in the oven.
Hope you guys enjoyed! Also, sorry for the long hiatus. I'm trying to make up by posting more! Love,

Ayesha said...

Nomnomnomm! I love your garlic bread! :D I remember taking fifths once LOL.

What's the exact recipe for the spread, por favor?

Wardah said...

There's no exact measurement, Ayesha, maybe 1/4 cup softened butter, 5 cloves of garlic, oregano, basil, pepper, and garlic salt to your taste. Just make sure to mash the butter and then mix in the ingredients rather than melt it so it turns into a spread, not a liquid.

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