Chicken Noodle Omelet

Hello everyone!

I've recently bought this cookbook and I'm totally loving all the recipes and gorgeous pictures it has in it.  Quite accordingly, I have already tried a couple recipes from the book, sticky date cakes being one of them.  The recipes are simple, fast, and taste delicious.  So, what recipe book is this?  You might be a bit surprised to find out that this cookbook is a book for cooking for kids.  That says quite a lot about my tastes. ;)

I just had to share the recipe I tried this time.  Yes, yes, by now you're thinking that you don't want to eat some food for kids, but let me tell you that this is the perfect recipe for college students (and people of all ages, of course).  Why?  This recipe has one ingredient that is a must in almost every college student's menu: ramen.  Told you.  So wipe that doubtful look off your face and read how to make this yummy breakfast food.

Chicken Noodle Omelet

Ingredients
1 packet of Maruchan ramen
1 cup chopped cooked chicken
2 teaspoons finely chopped parsley
2 eggs, lightly beaten
2 tablespoons grated Cheddar cheese
black pepper to season (optional)

Step 1: Cook the ramen as directed on the package.  Make sure to add the flavoring.  Drain well.

Step 2: Put the noodles, chicken, eggs, parsley, and pepper in a bowl.  Mix well.

Step 3: Put the mixture in an 8-inch nonstick ovenproof skillet. Cook for 5 minutes without stirring.

Step 4: Sprinkle with the cheese.  Put under a broiler for 2 minutes, or until the cheese is melted and slightly browned.  Serve hot.

I guarantee that you'll love having this for breakfast.  I recommend cooking the chicken the night before so you don't have to wait with your mouth watering the day of.  Enjoy!