Rose meringue cookies are a gorgeous spin off of the traditional meringue cookies - with a little bit of food coloring, a piping bag and tip, you can transform a traditional meringue kiss into a delicate and airy rose. These cookies would make a delightful addition to any tea party, or a light dessert after a heavy meal.
If you haven't had a meringue cookie before, the flavor is similar to a marshmallow. The cookie is dry and airy and becomes sticky and sweet as you chew it. They're best served with tea or coffee. You can bet I'll be making these cookies the next time I have a tea party planned. If you are going to attempt this recipe, make sure you read carefully through all of my tips below and read the recipe a few times. Though the recipe has minimal steps and is fairly easy, meringues can be finicky cookies and you wouldn't want to be disappointed.
