Lunch

Monday, April 25, 2016

High Protein Diet Meal Prep Week 2


One of the biggest lessons I've learned on the road to eating healthy is that preparation is key. If you're working early in the morning or late into the evening, you often don't have the energy to prepare meals when you get a breather. You'd rather relax and kick up your feet for a few moments. Even if you manage to cook once or twice a week, having fresh, homemade, healthy meals every day for every meal is pretty difficult for your average American. Even being a SAHM (stay at home mom), I find it difficult to prepare healthy meals for all three of my family members for every meal.

Wednesday, March 20, 2013

Tandoori Chicken Burgers


So, I know this post is supposed to be about tandoori chicken burgers, but let me just take a second to bring your attention to something special - the lovely red and green picnic blanket I used in this photo.


Thursday, January 24, 2013

Chicken Sandwiches



Hello everyone!

I'm back after a two-month long hiatus with a recipe for the lovely chicken sandwiches pictured above. These past two months have been a roller coaster of life changing events and surprises. Don't worry - I'll blog about these events soon, but for now, lets talk about these sandwiches.

Saturday, October 27, 2012

Stuffed Peppers


Hello everyone!

If there's any food that screams fall, it has got to be this colorful stuffed peppers dish. Traditionally, when thinking of fall foods, the things that come to mind are pumpkins, spices, and caramel flavored drinks - on a side note, I can't wait to try the salted caramel mocha at Starbucks. But, I think the colors in this dish really remind me of fall, especially now that the leaves have started to change colors.

Sunday, September 16, 2012

Rilakkuma Omurice

I enjoyed editing this picture far too much.
Hello everyone!

The word "cute" was never in my dictionary of descriptive words for foods. Desserts were the only exception... until I discovered the Japanese world of bentos. Bentos are basically meals packed in boxes. Usually, if the bentos are made for kids (or 16 year old sisters), they're all vamped up with "kawaii" (cute) things like animal shapes and hearts. Now, this specific dish isn't in a bento because I don't particularly have any bento boxes at home, but it still looked adorable.

Ever since I started school, from kindergarten all the way to university, I have been surrounded by Asians. So, it's no surprise that I'm quite familiar with and very appreciative of all sorts of Asian cultures from Chinese to Japanese to Korean. The kawaii culture of the Japanese has always been at the top of that list. I mean come on, who doesn't love Hello Kitty and all the other Sanrio characters?!

And the Rilakkuma or Relaxing (sleeping) bear character is no different. His adorableness is to an extreme. When I saw this tutorial for how to make Rilakkuma omurice, I knew I had to make it. And who better to make it for than my omurice-loving sister. Omurice is a Japanese rice dish made of rice cooked in ketchup and wrapped in an omelet.Yumm. Even my brother was fawning over Rilakkuma and his little friend.

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