I know. Its hard to believe that these impressive looking pastries actually came out of my kitchen. I'm just as surprised as you. In fact, everything that could have gone wrong with these eclairs did! My first batch of eclairs fell a little and the pastry cream was really thick. Despite all these setbacks, I pushed through and the final product looked amazing and tasted even better! All this honesty is to encourage you to make eclairs. They may look daunting and it may even seem like you are failing but you might be surprised by your results.
