Beef
The season of burgers, picnics, and outdoor activities is here! I'm joined once again by my mother to present to you the latest video on my channel - Mini Mushroom and Beef Sliders. This dish is simple but the flavors are perfect. The 2 to 1 ratio of beef to mushrooms makes this burger patty incredibly moist. Serve the patty up with your fave toppings and you'll have the perfect burger for this summer's festivities. Give it a try and I know you won't be disappointed.
Mini Mushroom and Beef Sliders
(makes 6-8 patties)
2 tbsp olive oil
8 oz mushrooms, chopped
1 medium onion, chopped
2 cloves of garlic, minced
1 pound ground beef
2 teaspoons Worcestershire sauce
salt and pepper to taste
1 egg white
burger toppings: (optional)
swiss cheese
mini slider buns
lettuce
tomatoes
pickles
mayonnaise
ketchup
Heat the olive oil in a medium sized pan. Then sauté garlic until aromatic. Saute the onions till they are soft and translucent.
Add the mushrooms and sauté them on medium heat until they are wilted; then cook them on high heat just until the juices dry up. A pinch of salt at this stage will speed up the process.
In a large bowl, combine all of the burger patty ingredients with clean hands. Once the mixture has cooled down, form 6-8 patties. Refrigerate for 1-2 hours.
Cook them on a stove top pan on medium heat for 5-7 minutes on each side or until browned. When there is only a minute left till they are completely done, add the cheese on top and cover the pan.
Serve in mini slider buns with all your favorite toppings. Enjoy!
S loves to grill but for the longest time ever, we were under a "it will start to rain every time you want to grill" curse (aka living in the Midwest). Poor S, we would make plans to barbecue something only to find that it started raining or snowing and we had no cover for our grill. Now that summer has finally rolled around we can grill in peace, knowing that this party of two is not just about to get rained on.
Hi, I'm Wardah!
