Thursday, January 24, 2013

Chicken Sandwiches



Hello everyone!

I'm back after a two-month long hiatus with a recipe for the lovely chicken sandwiches pictured above. These past two months have been a roller coaster of life changing events and surprises. Don't worry - I'll blog about these events soon, but for now, lets talk about these sandwiches.

Wednesday, November 7, 2012

Sweet Crêpes


So, I think I damaged my sense of self-control sometime during the past month. In between juggling school, work, and blogging, my self-control just disappeared. When I'm not eating my mom's bomb pancakes or hash brown for breakfast, it's these amazing crêpes.

Saturday, November 3, 2012

Salted Caramel Hot Chocolate


If there was one reason I was wishing for the cold weather to come, it was definitely to drink a steaming cup of hot chocolate again. I've always loved to snuggle up in a blanket with a cup of hot chocolate and a good book while watching the rain outside my window. Now that the cold weather is starting to come to SoCal, I can finally do this again!

Saturday, October 27, 2012

Stuffed Peppers


Hello everyone!

If there's any food that screams fall, it has got to be this colorful stuffed peppers dish. Traditionally, when thinking of fall foods, the things that come to mind are pumpkins, spices, and caramel flavored drinks - on a side note, I can't wait to try the salted caramel mocha at Starbucks. But, I think the colors in this dish really remind me of fall, especially now that the leaves have started to change colors.

Monday, October 22, 2012

Zucchini Muffins and Fall Foods


Hello everyone! It's been a while, but I'm back. :)

Zucchini is a funny vegetable. Not only does seeing it always compel me to pronounce it as zu"ch"ini, but it's also very versatile. Zucchini has been used in all kinds of foods from savory dishes to desserts. I have always been a big fan in zucchini in savory dishes, such as my zucchini and garlic fettuccine pasta, but I decided that I must try it as a sweet dish too. Now, I did cheat a little and make my muffins more savory because I knew I would be eating these muffins with my dinner, but this recipe can easily be converted into a more sweet muffin.

Now that fall is coming around and the trend of "fall foods" is getting bigger, this is just the perfect muffin to have with your favorite mug of coffee (or in my case, frappuccino). Leave a comment below telling me what your favorite fall food is and it might just be the star of my next food post!
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