Last week, I shared a recipe for a light, vegetarian potato soup. To go with that delicious, hearty soup, I made this cauliflower crusted pizza.
Cauliflower is really an underrated vegetable. It tastes great and can be used in so many different ways! I've seen cauliflower grilled cheese, cauliflower soup, cauliflower fritters, tacos, bites, you name it. My favorite way to use cauliflower by far, has been this cauliflower crusted pizza!
The pizza itself is the perfect combination of soft and bendable like a NY style pizza and crunchy at the crust. YES, it does stay together and doesn't fall apart. It doesn't taste exactly like a traditional pizza. But why should it?! You're replacing white flour with a vegetable! What?!?! I could taste a little cauliflower in the pizza, but hubby couldn't.
The best part - Baby loved it so much, he gobbled it right up! I love finding new things that Baby enjoys as well. This pizza will definitely be on my 'to make again' list!